Ingredients
2 ½ to 3 lbs. skinned chicken pieces, cut into 3 inch pieces
1 heaped TBLSP grated ginger or ginger paste
½ c. de-seeded and diced tomato
1 to 2 de-seeded cayenne pepper
1 tsp. turmeric
1 tsp. ground coriander
¾ tsp. salt
½ tsp. sugar
1 tsp. whole cumin
1/8 tsp. asafoetida
2 bay leaves
3 TBLSP of cooking oil
1 c. warm water, if needed