Kesar Kulfi

Kesar Kulfi

July 27, 2021


4 cups milk 1 tin condensed milk
100g khoya
1 tbsp maida flour
1/2 tsp kesar powder
10-12 chopped and blanched almonds


Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly.

Reduce heat and cook for 5 minutes, stirring constantly.

Remove from fire and cool.

Add almonds and kesar dissolved in 1 tsp of water.

Fill into kulfi moulds and freeze overnight.