Ingredients:
Wash and soak the Urad dal in enough after for 2 hours.
Strain the water and grind the dal with ginger to make a coarse paste.
Heat oil in a pan.
When the oil is hot, add cumin seeds, hing and fennel seeds.
Add the ground dal, garam masala powder, dry mango powder and salt.
Fry for 5 -6 minutes till dry.
Remove from heat and keep aside.
Assembling the poories
Make small balls from the dough.
Slightly spread it using a rolling pin.
Keep a small amount of filling in the center and bring the ends together.
Dust and roll the poories.
Heat oil in a pan.
Deep fry the poories from both the sides till puffed and golden brown.
Serve with cholar dal or aloo ki sabzi.