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OUR STORY
Incorporate in 1973 by the founder Mr. C.Bhalla, has taken the mark of excellent quality standards for a proven level by delivering high quality Kashmiri kesar, Silver leaves, Golden leaves, Heeng and Shilajit.
Mr. Sachin Bhalla, his son escalates the business to newer heights by introducing automatic packaging machines which eventually resulted in hygienic environment and utmost client satisfaction.
India’s
BEST SAFFRON
from Kashmir since 1973.
Directly procured from farmers that are well known world wide for their highly trusted quality for many decades.
Products
OUR SPECIALS
Saffron
KASHMIRI KESAR
Saffron
CHANDI VARK
Saffron
GOLD VARK
Products
OTHER PRODUCTS
SHILAJIT
100% pure Bajrang shilajit unleash the power of nature.
Shilajit is thought to be one of the most popular “herbs” in the traditional Indian system of medicine, Ayurveda. If used in the right way and dosage, Shilajit is not associated with any serious side effects.
In cases where someone takes iron supplements along with shilajit, it could lead to building up of an excess iron in the blood, as Shilajit contains a pretty high amount of iron.
HEENG DANA /HEENG POWDER
Asafoetida powder, also known as Hing, is a crucial ingredient in Indian vegetarian cooking. The species is native to the deserts of Iran and mountains of Afghanistan and is mainly cultivated in nearby India.
Historically it’s been used as a medicine for all sorts of ailments—sometimes a promising sign for an ingredient, but always a weird one. Unlike many Eastern spices that have worked their way into Western cuisines, asafoetida (often called hing) has stayed mostly confined to its roots.
Our Core Values
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OUR STORY
For those with quality and hygiene conscious, come to us and state your desire with constant improvements in our products and services.
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FROM THE BLOG
Saffron Milk
Ingredients In a pan put one cup of milk, once milk starts getting warm add sugar and saffron strands. Now allow the milk to boil. Put the gas into low flame and allow it to simmer. Milk will turn golden yellow due to saffron. Switch off the flame, put the milk into the cup do…
Hing Chicken
Ingredients 2 ½ to 3 lbs. skinned chicken pieces, cut into 3 inch pieces 1 heaped TBLSP grated ginger or ginger paste ½ c. de-seeded and diced tomato 1 to 2 de-seeded cayenne pepper 1 tsp. turmeric 1 tsp. ground coriander ¾ tsp. salt ½ tsp. sugar 1 tsp. whole cumin 1/8 tsp. asafoetida 2…
Rabri
take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. so when you will see the cream floating on top, then…
Hing Poori
Ingredients: Wash and soak the Urad dal in enough after for 2 hours. Strain the water and grind the dal with ginger to make a coarse paste. Heat oil in a pan. When the oil is hot, add cumin seeds, hing and fennel seeds. Add the ground dal, garam masala powder, dry mango powder and…