Ingredients Soak chickpeas overnight and pressure cook it with little salt and 1½ cups of water until cooked. Grind together cardamom seeds, cloves, black peppercorns, and ¼” cinnamon. . Mix rice flour with water and keep aside. Heat oil in a saucepan and add cumin seeds. When cumin seeds splutter add asafoetida and sautefor few…
Ingredients 4 cups milk 1 tin condensed milk 100g khoya 1 tbsp maida flour 1/2 tsp kesar powder 10-12 chopped and blanched almonds Instructions Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly. Reduce heat and cook for 5 minutes, stirring constantly. Remove from fire and cool. Add almonds and kesar…
Ingredients 10 – Bread slices 100 gm – Sugar 115 gm – Condensed milk 115 gm – Khoya 1 cup – Milk Ghee to fry 16 – Silver leaves 4 Small cardamoms Saffron color Rose water 15 gm – Pistachios Instructions Remove the crust of bread slices. Deep-fry the slices to a golden brown color….
Ingredients: Wash and soak the Urad dal in enough after for 2 hours. Strain the water and grind the dal with ginger to make a coarse paste. Heat oil in a pan. When the oil is hot, add cumin seeds, hing and fennel seeds. Add the ground dal, garam masala powder, dry mango powder and…
take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. so when you will see the cream floating on top, then…
Ingredients 2 ½ to 3 lbs. skinned chicken pieces, cut into 3 inch pieces 1 heaped TBLSP grated ginger or ginger paste ½ c. de-seeded and diced tomato 1 to 2 de-seeded cayenne pepper 1 tsp. turmeric 1 tsp. ground coriander ¾ tsp. salt ½ tsp. sugar 1 tsp. whole cumin 1/8 tsp. asafoetida 2…
Ingredients In a pan put one cup of milk, once milk starts getting warm add sugar and saffron strands. Now allow the milk to boil. Put the gas into low flame and allow it to simmer. Milk will turn golden yellow due to saffron. Switch off the flame, put the milk into the cup do…