Ingredients Soak chickpeas overnight and pressure cook it with little salt and 1½ cups of water until cooked. Grind together cardamom seeds, cloves, black peppercorns, and ¼” cinnamon. . Mix rice flour with water and keep aside. Heat oil in a saucepan and add cumin seeds. When cumin seeds splutter add asafoetida and sautefor few…
Ingredients: Wash and soak the Urad dal in enough after for 2 hours. Strain the water and grind the dal with ginger to make a coarse paste. Heat oil in a pan. When the oil is hot, add cumin seeds, hing and fennel seeds. Add the ground dal, garam masala powder, dry mango powder and…
Ingredients In a pan put one cup of milk, once milk starts getting warm add sugar and saffron strands. Now allow the milk to boil. Put the gas into low flame and allow it to simmer. Milk will turn golden yellow due to saffron. Switch off the flame, put the milk into the cup do…