IntroductionTab 2TabTabIntroduction Description Saffron, the oldest and the most steepy spice that originates from the stigmas of the purple crocus sativus plant. Saffron is a piquant, aromatic, and earthy flavored spice that gives everything cooked with it a brilliant yellow tint. As there are very few stigma in any one flower, it takes 150,000 flowers [...]