26 Jun


  • Wash and soak the Urad dal in enough after for 2 hours.
  • Strain the water and grind the dal with ginger to make a coarse paste.
  • Heat oil in a pan.
  • When the oil is hot, add cumin seeds, hing and fennel seeds.
  • Add the ground dal, garam masala powder, dry mango powder and salt.
  • Fry for 5 -6 minutes till dry.
  • Remove from heat and keep aside.
  • Assembling the poories
  • Make small balls from the dough.
  • Slightly spread it using a rolling pin.
  • Keep a small amount of filling in the center and bring the ends together.
  • Dust and roll the poories.
  • Heat oil in a pan.
  • Deep fry the poories from both the sides till puffed and golden brown.
  • Serve with cholar dal or aloo ki sabzi.