28 May

Ingredients:

2 ½ to 3 lbs. skinned chicken pieces, cut into 3 inch pieces

1 heaped TBLSP grated ginger or ginger paste

½ c. de-seeded and diced tomato

1 to 2 de-seeded cayenne pepper

1 tsp. turmeric

1 tsp. ground coriander

¾ tsp. salt

½ tsp. sugar

1 tsp. whole cumin

1/8 tsp. asafoetida

2 bay leaves

3 TBLSP of cooking oil

1 c. warm water, if needed

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