22 Jun

Ingredients
4 cups milk 1 tin condensed milk
100g khoya
1 tbsp maida flour
1/2 tsp kesar powder
10-12 chopped and blanched almonds

Instructions

Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly.

Reduce heat and cook for 5 minutes, stirring constantly.

Remove from fire and cool.

Add almonds and kesar dissolved in 1 tsp of water.

Fill into kulfi moulds and freeze overnight.

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